Nutella is a great ingredient and not just on your bread. You can add more flavor to pie and cake fillings and desserts. I also love to heat Nutella slightly and let it drip over ice cream and last but not least, you can also very easily flavor the most delicious Nutella cupcakes and give the cake a flamed appearance. These cakes are a favorite to make and certainly not only with children.
When you open a new super-sized jar of Nutella, it looks very attractive and creamy. If your jar is a bit older, I notice that the enthusiasm in the house to eat Nutella is decreasing. It just looks less appealing and that's often when I use Nutella to bake with. These Nutella cupcakes are very easy to make. The top looks flamed and they are terribly tasty. Also very nice to make with children.Don't feel like making cupcakes but still want to use up your leftover Nutella? Stir a good tablespoon or a little more for the sweet tooth into the warm milk and you have a real treat in a mug.
Requirements for 12 pieces:
200 grams of flour
7 grams of baking powder
150 grams of fine sugar
2 bags of vanilla sugar
65 grams of neutral oil (sunflower or peanut oil)
2 eggs
65 grams of milk
1 teaspoon Nutella per cupcake
Cupcake baking paper
Preheat the oven to 180 degrees with a convection oven or to 200 degrees with a top and bottom heat.
Fill the cupcake tin with cupcake baking paper.
Beat the eggs lightly with the sugar. Add the sifted flour, baking powder, salt, milk and oil and mix briefly until well combined.
Fill the cupcake tin with about an ice cream scoop of batter.
Place a teaspoon of Nutella in each cupcake. This is easier if you heat it briefly in a glass in the microwave. Then the Nutella is slightly thinner.
Stir it a little bit into the top of the batter.
Bake the Nutella cupcakes for about 18-22 minutes.
Always remove cupcakes from the baking tin immediately after baking, otherwise you run the risk of releasing the baking paper.