You have those magical food words like summer king, whipped cream, lawyer, oreo, chocolate, but also Nutella! In this blog, Nutella takes the lead role; Do you also get hungry when you think of such a whopper of a jar full of Nutella? My children like to eat it on bread, but I prefer to use it in the kitchen for baking. You can make delicious fillings with this, you can also use it as an edible lubricant. I baked these tasty chewy Nutella cookies with walnuts.
Because no one was home, I quickly moved them to the freezer, I could hardly keep my hands off them….
In addition to Nutella, you can of course also use your own chocolate spread. Choose a pasta that you like, because you can taste the taste. It seems quite sinful 200 grams of Nutella, but you use less butter and less sugar in this recipe than with other cookie recipes. And with 30 cookies you can also bake almost 2 cookie jars full!
Chewy Nutella cookies with walnuts
Requirements for 30 pieces:
250 grams of self-raising flour
200 grams of nutella
10 grams of cocoa powder
125 grams butter at room temperature
150 grams of fine sugar
1 egg
100 grams of roasted walnuts, slightly finely chopped
Pinch of salt
Making Nutella cookies with walnuts
Roast the walnuts in the oven, this makes the taste extra delicious.
Knead all ingredients, except the nuts, together. Finally add the chopped nuts through the dough. Let the dough rest in the fridge for at least half an hour.
Preheat the oven to 175 degrees for an oven with hot air or to 195 degrees for an oven with top and bottom heat.
Roll balls about the size of a ferrero rocher and place on the baking tray. Push them a tad bit flatter. But not too much, because precisely because they are a bit convex in size, they will taste wonderfully chewy!
Place the balls on the baking tray and bake for 13-16 minutes.
Storing cookies
Making chewy Nutella cookies with walnuts was fun. Store your chewy Nutella biscuits with walnuts tightly closed in a tin or freeze (part of) the biscuits in the freezer.
